Ordain — We Tried Being Normal. It Didn’t Stick.
Open 6 days per week. Weekdays offer theme menus with lunch over the weekend.
This is the place you end up when you swear you’re going home early. A thirty‑seat fever dream inside with outdoor seating, this is where the wine flows, the food slaps, and the night has absolutely no respect for your plans. We cook like we mean it, pour like we’re celebrating something, and laugh like we own the building (because, well… we do).
Nothing here is quiet. Nothing here is pretending. It’s all flavour, chaos, charm, and the kind of energy that makes you text your friends “you need to get here now” before you’ve even sat down.
We’re not polished. We’re not perfect. We’re just Ordain — a little wild, a lot unhinged, and exactly the kind of place you’ll accidentally fall in love with
Do you accommodate dietary restrictions?
Absolutely. We do our best to cater for all dietary needs.
Yes — we offer gluten‑free options.
Yes — we offer vegan options and their variations.
We just ask for one thing: please remember our chefs are chefs — not doctors, not nutritionists, and definitely not Harvard law graduates. Work with us, leave clear notes, and stay informed about your own health and safety. We’ll always do our best to look after you.
Where do you source your ingredients?
Our produce is chosen through a simple philosophy: the quality of the ingredient matters, but the quality of the person matters more. We believe good people grow good food. Simple.
View our community for more information of products and suppliers Ordain Bistro and its Chefs use.
Can I book a private tasting or event
Absolutely. We’re here for the moments that matter — the quiet, the loud, the beautifully in‑between. Our space is yours to shape as you wish. We can offer all sizes in a variety of packages to suit Click heere
Can I book an event on your closed day
No stress — if you have a specific date in mind, just ask. We’re often able to open the venue exclusively for private bookings.
Does Ordain Bistro Cater?
We’ve got you. Onsite or offsite, anniversaries, weddings, birthdays, corporate shenanigans — send us an email and we’ll make it delicious
THEME
LUNCH
DINNER
Built with Local Hands
We cook from the relationships that surround us — growers, makers, neighbours who shape our seasons and guide what we choose. Community leads the way.
Hibachi brings the fire. Oysters carry the waters. Wine speaks for the land.
Ordain Bistro & Bar
8 Station Street, Seaford VIC 3198
Opening Hours
Monday: 5pm – 10pm
Tuesday: 5pm – 10pm
Wednesday: 5pm – 10pm
Thursday: 5pm – 10pm
Friday: 5pm – 10pm
Saturday: 3pm – 11pm
Sunday: 3pm – 11pm
Theme Nights
Monday: Steak Night
Tuesday: Burger Night
Wednesday: Pasta Night
Thursday: Games Night (coming soon)
Lunch only
BBQ Boxes
Bottomless bubbles & antipasto — lunch only