Mothers Day

5/2/20241 min read

Ordain Bistro & Bar

3 course menu $95 adult

2 course menu $75 (no appetizers)

Lunch Bookings Availble

Dinner Seatings available

5:30pm > 7pm

7:30 pm > 9pm

Bookings essential;

Entree;

Caramelized Mushroom Tarte Tatin
Local sauteed mushrooms, rosemary cheese and balsamic

Or
Local Fresh Figs & Honeycomb salad

Poached shallot, seasonal grapes, walnut, Barossa bark

Mains;

Native Spiced Roast Chicken Breast
Pan drippings, honey carrots & mash.

Macadamia Crusted New Zealand Ora King Salmon

Broad beans, fresh pea, young fennel beurre Blanc

Avocado pesto Gnocchi, pinenut, rocket, parmesan
House- made, gluten free

Dessert; Choice of vanilla icecream or cream

Classic Sticky Date Pudding, butterscotch sauce

New Season Baked Red Plums/ Whipped Ricotta

Please discuss all dietary requirements prior to booking with our wait staff. We cannot guarantee any dishes are free from contamination.